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New Complete Book Of Self-Sufficiency
Embrace Off-Grid Green Living with the Definitive Guide to Sustainability—Now Updated with a New Foreword by Hugh Fearnley-Whittingstall
For more than 40 years, John Seymour’s The New Complete Book of Self-Sufficiency has been the go-to resource for those seeking a more eco-friendly and fulfilling lifestyle. This classic guide has helped thousands begin their journey toward sustainability by offering practical advice and step-by-step instructions for living in harmony with nature.
What You’ll Learn
In this comprehensive guide, Seymour covers all the basics of off-grid living. You’ll learn how to:
- Chop wood and harness solar power.
- Grow your own fruits and vegetables.
- Preserve and pickle your harvest.
- Bake bread, brew beer, and craft artisanal cheeses.
Managing Your Smallholding or Homestead
Seymour’s expertise extends to managing a smallholding or homestead. He offers valuable insights on:
- Keeping chickens and raising livestock.
- Learning traditional butchering skills.
- Living a more self-sufficient life.
Why It Matters Today
In a world dominated by mass production and long food miles, Seymour’s wisdom offers a refreshing alternative. He celebrates the joy of producing ethically grown food and creating cherished items using traditional skills. His teachings remind us of the value of investing time, labor, and love into life’s essentials.
Updated Edition with a Foreword by Hugh Fearnley-Whittingstall
This updated edition includes a brand-new foreword by Hugh Fearnley-Whittingstall, a well-known advocate for sustainable living. His insights make this edition more relevant than ever.
Whether you’re an experienced homesteader or new to the world of green living, The New Complete Book of Self-Sufficiency is an essential guide. It will inspire you to live more independently and sustainably.
