Non-fiction, Prepping, Reference

The Official U.S. Army Illustrated Guide to Edible Wild Plants

ePUB | 19 MB | 160 Pages

The Official U.S. Army Illustrated Guide to Edible Wild Plants PDF

In a situation where survival is at stake, plants can provide crucial food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and a solid awareness of any dangerous properties they might have. Familiarity with the botanical structures of plants and information on where they grow will make them easier to locate and identify.

THE ILLUSTRATED GUIDE TO WILD EDIBLE PLANTS describes the physical characteristics, habitat and distribution, and edible parts of wild plants. With color photography throughout, this guide facilitates the identification of these plants.

Originally intended for Army use, this book serves as a survival aid for civilians as well. Anyone interested in the outdoors, botany, or even in unusual sources of nutrition will find this an indispensable resource.

Edible Plants

wild plants, herbs, nutrition, recipes, plant identification, health, diet, poisonous, danger

Agave (Agave species)

Description: These plants have large clusters of thick, fleshy leaves borne close to the ground and surrounding a central stalk. The plants flower only

once, then die. They produce a massive flower stalk.

Habitat and Distribution: Agaves prefer dry, open areas. They are found throughout Central America, the Caribbean, and parts of the western deserts of the United States and Mexico.

Edible Parts: Its flowers and flower buds are edible. Boil them before eating.

Caution: The juice of some species causes dermatitis in some individuals.

Other Uses: Cut the huge flower stalk and collect the juice for drinking. Some species have very fibrous leaves. Pound the leaves and remove the fibers for

weaving and making ropes. Most species have thick, sharp needles at the tips of the leaves. Use them for sewing or making hooks. The sap of some species

contains a chemical that makes the sap suitable for use as a soap.

 

wild plants, herbs, nutrition, recipes, plant identification, health, diet, poisonous, danger

Bearberry or kinnikinnick (Arctostaphylos uva-ursi)

Description: This plant is a common evergreen shrub with reddish, scaly bark and thick, leathery leaves 4 centimeters long and 1 centimeter wide. It has white flowers and bright red fruits.

Habitat and Distribution: This plant is found in arctic, subarctic, and temperate regions, most often in sandy or rocky soil.

Edible Parts: Its berries are edible raw or cooked. You can make a refreshing tea from its young leaves.

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