The Forager’s Harvest by Samuel Thayer

The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer

 PDF | 74 MB

A guide to 32 of the best and most common edible wild plants in North America,

with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

PDF     Mirror     Mirror 2     Mirror 3

** Ardbark is currently replacing all links on the site with direct downloads. If the links above are bad send the name of the book and the author in the box below **
Broken links are fixed within 24 hours

IF YOU ARE UNABLE TO VIEW THIS POST LOGIN OR REGISTER