PDF | 74 MB | 282 Pages
We’re all different and we find harmony and peace in our individual ways. Self-Sufficiency for the 21st Century is aimed at everyone who has a desire to live life more sustainably and happily. It doesn’t matter where you live, you can reduce your energy bills, grow your own herbs and tomatoes, and learn more about sustainable living. No matter what stage in your life you are at, this book has something for you!
- Fully illustrated step-by-step projects
- Fully illustrated step-by-step projects. Covers fermenting, foraging, and vegan recipes.
- Increased focus on zero-waste living and plastic-free alternatives
We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean heading to the countryside to live off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milk, or keeping a chicken or two.
Dick and James Strawbridge know what it’s like to make these changes. Between them, they’ve lived on a smallholding, in a terraced house, and even a chateau. In this updated edition of Self-Sufficiency for the 21st Century, they share everything they’ve learned and give you the tools you need for a more rewarding and environmentally conscious life.