The Farmer’s Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More by Marie W. Lawrence ePUB
The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes by Branden Byers ePUB | Cookbook | 10.7MB Easy
The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor by Catherine Abbott, Alison Woitunski ePUB |
Basics Brazilian Recipes Encyclopaedia by Ana Luiza Trajano, Instituto Brasil a Gosto ePUB | Food | 141.5MB Good stories are those that carry flavors of
The Evolved Eater: A Quest to Eat Better, Live Better, and Change the World by Nick Taranto ePUB | Food | 3.2MB From the co-founder of Plated,
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession by Andrew Friedman ePUB | Food
The Complete Idiot’s Guide to Vegan Cooking by Beverly Lynn Bennett ePUB | Cooking | 1.4 MB Delicious recipes for the growing vegan lifestyle. There are
The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30 by Melissa Hartwig ePUB Featuring 150 all new, Whole30-compliant recipes—all fast
Pie & Whiskey: Writers Under the Influence of Butter & Booze by Kate Lebo (Editor), Samuel Ligon (Editor) ePUB Pie & Whiskey is the tent